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Air-dried wings are a natural source of glucosamine and chondroitin from the cartilage, which are preserved during the low-temperature drying process and help support joint health and mobility
The gentle air-drying process makes the bones brittle in a way that they crumble or crush rather than splintering into sharp shards like high-temperature cooked bones do
The dehydration process concentrates the protein, making air-dried wings a nutrient-dense snack that supports muscle development and repair
Diet
High protein
Lower in calories
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